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Alkaline Leather Bating Enzyme JRL

A trypsin based alkaline bating enzyme able to remove non-fibrous proteins bringing the benefits in grain structure, pliability and yield

Overview

Application Area
Applicable in all tanning processes within acid range to improve leather quality and yield
Leather
Bating
Product Description


The product is mainly made from trypsin capable of removing non-fibrous proteins and dissoluble proteins and loosening the collagen fibrils. It’s used for leather softening under alkaline condition with satisfactory results. 

Product parameters
Optimal pH:
7.0-9
Source:
Animal
Color:
White
Form:
Powder
Specifications:
25kg/drum
Place of shipment:
Cangzhou, Hebei Province, China
Scope of shipment:
Worldwide
Shelf life:
12 months
Storage conditions:
In a cool and dry place
Application recommendation:

General recommendations are as follows (% on Pelt Wt):

l  Cattle upper leather: 0.30%-0.50%, 45-60 minutes

l  Cattle garment leather: 0.50%-1.50%, 120-240 minutes

l  Cattle sofa leather: 1.20%-1.80%,     120-240 minutes

l  Cattle car seat leather: 1.00%-1.50%, 120-240 minutes

l  Sheep garment leather: 0.30%-1.00%, 180-240 minutes

l  Goat garment leather: 1.00%-1.50%  180-240 minutes

l  Goat upper leather: 0.50%-1.00%, 90-180 minutes

l  Pigskin upper leather: 0.60%-1.00%, 90-180 minutes

l  Pigskin garment leather: 1.00%-2.00%, 180-300 minutes

 

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

 

Package & Storage

Ø  Package 25kgs/drum; other package sizes are possible upon request

Ø  Storage Keep sealed in a dry and cool place and avoid direct sunlight.

Ø  Shelf life:  12 months in a dry and cool place.

 





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